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Easy Crockpot French Toast

Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Breakfast

Ingredients
  

  • TOAST:
  • 1 loaf of French bread
  • 8 eggs
  • 2 cups of milk
  • 1 tsp of cinnamon
  • 1 tsp of sugar
  • TOPPING:
  • 3/4 cup of brown sugar
  • 1/2 cup of butter softened
  • 2 teaspoons of cinnamon
  • 1/2 cup of pecans

Instructions
 

  • Cut bread into roughly 3/4" thick slices.
  • Mix together all of the topping ingredients, in a small bowl, and set aside.
  • Spray the inside of a 6 qt. crockpot with non-stick spray.
  • In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
  • Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
  • Pour the egg mixture over the layers of bread and cook for 4 hours on low.
  • Serve warm.