Easy No-Bake 2 Layer Pumpkin Pie
Ingredients
- 1 Graham Cracker Pie Crust
- 4 oz of cream cheese softened
- 1 tablespoon of heavy cream
- 1 tablespoon of sugar
- 1 1/2 cups of Cool Whip thawed
- 1 cup of heavy cream
- 2 pkgs of instant vanilla pudding mix
- 15 oz of pumpkin puree
- 2 teaspoons of pumpkin pie spice
- Cool Whip for topping optional
Instructions
- In a large bowl, blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
- Fold in 1 1/2 cups of thawed Cool Whip.
- Pour mixture into pie crust and spread out evenly.
- In a separate bowl, whisk together 1 cup heavy cream and both pudding mixes.
- Add in pumpkin puree and pumpkin pie spice and whisk until blended.
- Spread over cream cheese layer.
- Place in refrigerator for several hours until set.
- Top with Cool Whip, if desired.