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Spooky Twinkie Mummies

Prep Time 55 minutes
Cook Time 3 minutes
Total Time 58 minutes
Course Dessert
Servings 6

Ingredients
  

  • 16 oz of white melting chips White Chocolate
  • 6 Twinkies
  • 12 candy eye decorations

Instructions
 

  • Place the Twinkies in the freezer for at least 30 minutes.
  • Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  • Melt white candy chips by microwaving 30 seconds then stirring and repeating until melted.
  • Dip each Twinkie in chocolate and roll to completely coat. Then place on the prepared baking sheet.
  • Place 2 candy eyes on each Twinkie and allow to set for 3-4 minutes.
  • Lift each Twinkie to separate from paper.
  • Using a knife carefully trim excess chocolate that ran off of the mummies.
  • Pour or scoop the remaining melted chocolate to a zippered bag and clip a small corner to pipe/drizzle.
  • Drizzle chocolate back and forth across the Twinkie (avoiding the eyes) to get bandaged look.
  • Allow to set before serving.