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DIY Pretzel Pumpkins

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dessert
Servings 24

Ingredients
  

  • 24 Mini Pretzels
  • 1 cup of Orange Candy Melting Chips
  • 24 Green Mini M&Ms

Instructions
 

  • Line a cookie sheet with wax paper and then lay the pretzels out in a single layer.
  • Heat the orange candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Dip each pretzel in orange candy to coat the entire pretzel and place on the baking sheet to set.
  • Transfer candy to corner of zippered bag and clip a tiny piece off of the corner to pipe.
  • Pipe candy over inside of pretzel (where the holes are) to form the shape of a pumpkin. Smooth with spatula or finger if necessary.
  • Place 1 mini M&M on top (where the indention is) for the stem. Add more melted candy on M&M as glue if needed.
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
  • You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.