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Easy Halloween Popcorn

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Prep Time 25 minutes
Total Time 25 minutes
Course Appetiser
Servings 4 +/-

Ingredients
  

  • 5 cups of popped popcorn; plain butter or our favorite kettle corn!
  • 1/4 cup of orange candy melting chips
  • 1/4 cup of black candy melting chips
  • 1/4 cup of green candy melting chips
  • 1/4 cup of candy corn M&Ms
  • Wilton candy eyeballs

Instructions
 

  • Remove the seeds from the popped popcorn and line several baking sheets with wax paper. Or...if you have enough counter space, just lay out a long sheet of wax paper on the counter.
  • Spread popcorn out evenly on the wax paper or baking sheets.
  • Heat the orange candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes then drizzle the melted chocolate over the popcorn.
  • Heat the black candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes then drizzle over the popcorn.
  • Heat green candy chips by microwaving for 30 seconds, stirring and repeating until melted.
  • Allow to cool for 2-3 minutes then drizzle over the popcorn.
  • Sprinkle the M&Ms and candy eyeballs over the mixture.
  • Allow mixture to sit for at least 10 minutes for chocolate to firm.
  • Once firm, break up and serve or store in an airtight container.