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Easy Crockpot French Dip

Course Dinner
Servings 6 -8

Ingredients
  

  • 2-3 lb. Beef Roast any kind
  • 6 " Sprig of fresh Rosemary chopped or 1 tsp dried
  • 1 tsp dried Thyme
  • 1 tsp Garlic Powder
  • 1 Bay Leaf
  • 1/2 tsp. Pepper
  • 2 Cups Water
  • 1/2 Cup Soy Sauce
  • 8 Bakery Sub Rolls
  • 8 Slices Swiss or Provolone Cheese

Instructions
 

  • Place roast and dry seasonings in the crockpot.
  • Pour water and soy sauce over the roast so the seasonings fall into the liquid.
  • Cook for 5-6 hours on high.
  • Preheat oven to 350 degrees
  • Split rolls and brush each side with melted butter and sprinkle with garlic salt
  • Cook rolls for 3-4 minutes then remove from oven add cheese to one side of each roll and return to oven for an additional 3 minutes, or until cheese is melted and rolls are browned.
  • Assemble sandwich and serve with a side of au jus.