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Slow Cooker Chicken Noodle Soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
45
minutes
mins
Total Time
9
hours
hrs
5
minutes
mins
Course
Main
Ingredients
2 1/2
lbs
Chicken
cubed
1
Onion
chopped
3/4
lb
Carrots
chopped
6
stalks of Celery
chopped
1
tbsp
Minced Garlic
1 1/2
quarts
Chicken Broth
1 1/2
quarts
Water
1
tsp
Salt
1
tbsp
Chicken Base
optional
2
tsp
Pepper
1
tsp
Crushed Red Pepper
1
Bay Leaf
1 12
oz
bag Egg Noodles.
Instructions
Add all of the items except for the egg noodles into the slow cooker.
Cook on low for 8 hours.
Remove the bay leaf and add the egg noodles.
Cook on low for 45 minutes or until the noodles are tender.
Turn slow cooker off or turn to warm to keep warm.