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Cream Cheese and Macadamia Stuffed Crescents
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Ingredients
ROLLS:
1
can Crescent Dinner rolls
1/4
cup
Powdered Sugar
4
oz
Cream Cheese
softened
1 1/2
tsp
cool
strong Coffee
1
tsp
Vanilla
1/4
cup
chopped Macadamia Nuts
GLAZE:
1/4
cup
Chocolate Chips
1/2
tsp
Shortening
Instructions
Heat the oven to 350 degrees Fahrenheit and spray a cookie sheet with non stick spray.
Combine the powdered sugar, cream cheese, coffee and vanilla and blend well.
Add in macadamia nuts and stir to combine.
Separate the crescent dough and spoon about a tablespoon of the cream cheese mixture onto one end (on the wider end) of each piece of dough.
Roll the dough, starting at the filling end, up to the opposite point and place on the prepared cookie sheet.
Bake for 12-15 minutes or until golden brown.
Cool 5 minutes.
To make the glaze, melt the chocolate chips and shortening in the microwave by heating in 30 second intervals then stirring. Repeat until smooth.
Drizzle over rolls.