Lay the mini pretzels out on a wax paper lined cookie sheet.

Heat the red candy chips by microwaving for 30 seconds, stirring and repeating until melted. Allow to cool for 2-3 minutes.

Transfer the melted chocolate to the corner of a zippered bag and clip a tiny piece off of the corner to pipe.

Pipe the candy over the inside of the pretzel to fill it completely. Smooth with finger if necessary.

Place an M&M for the head on the rounded end of the pretzel.

Place 4 pearls for spots.

Use a small dot of melted chocolate as "glue" to attach eyes to head.

Place the cookie sheet in the refrigerator for 20 minutes to allow candy to set.