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Slow Cooker French Dip
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course
Main
Servings
8
Ingredients
4
lb
Beef Roast
1
tbsp
of minced garlic
1
small onion
quartered
1
tbsp
of rosemary
3
bay leaves
1
cup
of soy sauce
6
cup
of water
8
sub rolls
bell peppers
optional
onions
optional
cheese
optional
Instructions
Place roast in the slow cooker.
Place rosemary and bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
Add the remaining ingredients and cook on Low for 8 to 10 hours.
Remove the bay leaves and rosemary packet and discard.
Remove and shred the beef. It should be very tender, and you should be able to do with with a couple of forks.
Strain the juices into a bowl to serve as Au Jus.
Return everything to the crockpot, turn to warm and serve.
If you like, you can saute onions and peppers and add cheese to the sandwiches.