1/2tspof cayenne pepperoptional, if you like it spicy
1can15oz Wolf Chili (No Beans)
2teaspoonsof chili powder
2teaspoonsof lime juice
1/2tspof cumin
Instructions
Cut the Velveeta into small cubes.
Place the Velveeta and all other ingredients in a pan, over medium heat, and cook until everything is melted together. Stir frequently to prevent burning or sticking to the bottom.
Once the cheese is melted and all ingredients are mixed well, turn the heat off and serve with tortilla chips.