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Easy Peppermint Cheesecake Parfait

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Prep Time 1 hour 45 minutes
Total Time 1 hour 45 minutes
Course Dessert

Ingredients
  

  • 5 oz of Nabisco Famous Chocolate Wafers
  • 2 tbsp of butter melted
  • 1 box of white chocolate instant pudding mix
  • 1 box of cheesecake instant pudding mix
  • 2 cups of milk
  • 8 oz of cream cheese softened
  • 1/2 tsp of peppermint extract
  • 8 oz of whipped topping Cool Whip
  • 2 drops of red food coloring

Instructions
 

  • Finely crush the chocolate wafers in a food processor.
  • Add the melted butter and pulse again until combined.
  • Spoon mixture into individual serving cups.
  • Combine the milk and white chocolate pudding mix and mix until blended. Then set aside.
  • Beat the cream cheese until light and creamy.
  • Add the white chocolate pudding mix, dry cheesecake pudding mix, food coloring and peppermint extract. Continue beating until well combined, scraping down the sides as needed.
  • Fold in the whipped topping and stir until well combined.
  • Refrigerate for at least 1 hour to allow to set.
  • Using a piping bag or zippered bag with the corner cut, pipe mixture into cups on top of crumb layer.
  • Garnish with a candy cane, chocolate cookies or crushed peppermints.