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DIY Condensed Cream of Mushroom Soup
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Servings
2
Ingredients
3/4
cup
of mushrooms
finely chopped
1/3
cup
of flour
2/3
cup
of milk
1 1/4
cups
of vegetable broth
1
tsp
of onion powder
1
tsp
of garlic powder
1/4
tsp
of celery salt
1/4
tsp
of salt
1/4
tsp
of pepper
Instructions
Bring the vegetable broth to a boil in a large pan.
In a bowl, whisk together milk and flour until flour is dissolved.
Add in the remaining ingredients and continue whisking until well incorporated.
Add the milk/flour mixture to the broth, whisking to combine.
Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.
Remove from heat.
Use immediately or store in airtight container in refrigerator.