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Simple Apple Cider Glazed Donuts
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Servings
8
Ingredients
1
can of Pillsbury Grands Biscuits
1
cup
of powdered sugar
3
tablespoons
of apple cider
1/2
tsp
of nutmeg
1
tsp
of cinnamon
1
cup
of sugar
vegetable oil for frying
Instructions
Heat oil over medium heat to about 350 degrees Fahrenheit.
Combine the cinnamon, nutmeg and sugar in a shallow bowl and mix well. Set this to the side.
In another bowl, beat the powdered sugar and apple cider with a whisk until smooth. Set to the side.
Separate the dough into 8 biscuits.
Using small round cutter, cut a hole in the center of each biscuit.
Place the biscuits in the hot oil and fry each side until golden brown.
Remove from oil, and dust with the cinnamon sugar mixture and place on a cooling rack.
Also cook the donut holes until golden brown and dust with cinnamon sugar mixture.
Drizzle each donut and donut hole with glaze.