Simple Apple Cider Glazed Donuts
I really hope you love these Simple Apple Cider Glazed Donuts as much as my family did. They are so easy to make and you don’t even have to make the dough. You’ll also have donut holes, which is my son’s favorite so there is no waste. The only ingredient I don’t keep a lot of in my house is apple cider, so that’s usually the only ingredient I have to get to make these. Everything else are ingredients we almost always have on hand.
- 1 can of Pillsbury Grands Biscuits
- 1 cup of powdered sugar
- 3 tablespoons of apple cider
- ½ tsp of nutmeg
- 1 tsp of cinnamon
- 1 cup of sugar
- vegetable oil for frying
- Heat oil over medium heat to about 350 degrees Fahrenheit.
- Combine the cinnamon, nutmeg and sugar in a shallow bowl and mix well. Set this to the side.
- In another bowl, beat the powdered sugar and apple cider with a whisk until smooth. Set to the side.
- Separate the dough into 8 biscuits.
- Using small round cutter, cut a hole in the center of each biscuit.
- Place the biscuits in the hot oil and fry each side until golden brown.
- Remove from oil, and dust with the cinnamon sugar mixture and place on a cooling rack.
- Also cook the donut holes until golden brown and dust with cinnamon sugar mixture.
- Drizzle each donut and donut hole with glaze.
I told you these Simple Apple Cider Glazed Donuts were easy! The glaze is totally optional, so if you want to leave it off and cut out some of the sugar, go ahead. They will still taste great! We are adding more recipes and fun stuff every day so be sure to visit us often. You can browse through our growing list of recipes HERE!
Looking for more easy recipes? Check out this cookbook! I love it because it’s called the I don’t know how to cook book! It has 300 easy recipes and is less than $10 for the Kindle version!