Easy Pork Dry Rub
Barbecue season is upon us! We’ve already fired up our grill a few times, but that thing will be going all summer long. We will barbecue just about anything here in Texas. And using pork is one of our favorite meats. We’ll do pork ribs, a pork butt, pork chops…really whatever looks good at the meat counter. Texas is known for having good barbecue. Now, I know that other states have good barbecue too, but I have to say I am a little bit partial. For us one of the key elements to good barbecue is a good dry rub. So I wanted to share this Easy Pork Dry Rub recipe with you before we got fully into summer. It’s very simple to mix together and you can store it in an airtight container and just make more as you need it.
Easy Pork Dry Rub
- 1/4 cup of Kosher Salt
- 1/2 cup of Sugar
- 1/4 cup of Brown Sugar
- 1/8 cup of Paprika
- 2 tbsp of Chili Powder
- 2 tbsp of Onion Powder
- 2 tbsp of Garlic Powder
- 1 tbsp of Ground Black Pepper
- 1 tbsp of Ground Cumin
- 1 tsp of Ground Ginger
- Mix all of the ingredients in a large bowl until well combined.
- Pour the mixture into a container (I use a funnel so I don't spill any) and seal it closed.
- Use as needed.
Voila! That is how to make this Easy Pork Dry Rub! I hope you’ll try it out because it really is delicious! I like to store my dry rubs in mason jars. I always have them around the house anyway because I use them all of the time. This recipe will make about 1 pint of the rub, so you’ll need jars like these if you want to do the same. I also make sure to get the wide-mouth jars. It just makes it easier to scoop out what I need.
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