Easy Pull Apart Pizza Bread (Our Favorite Recipe)


Easy Pull Apart Pizza Bread

I’m always looking for fast and easy recipes and this one definitely fits the bill!  Try this Easy Pull Apart Pizza Bread recipe!

It goes nicely with a side of pizza sauce as a dip too!  Get creative with the dips.  You can use ranch, blue cheese or any of your favorite pizza, pasta or marinara sauces!

I used my favorite bundt pan to make this one.  Be sure to spray it with a non stick cooking spray and beware that the cheese does stick to the edges of the pan.  I used a knife to separate the bread before I flipped the bread onto a plate and it worked out just fine.  I think my non stick Bundt pan really helped though.

TIP:  This is one of the best Italian Seasonings I’ve ever tasted: McCormick Italian Seasoning

Easy Pull Apart Pizza Bread

Pull Apart Pizza Bread

PRO TIP:  This recipe is extremely popular and liked by many when you use the pizza dough in a can.  I’m getting mixed reviews for the biscuits so if this is your first time making it be sure to use the pizza dough!  It’s highly rated!!!

We love easy recipes but they also have to be delicious too!  If you are in need of a really good cookbook that provides easy and delicious recipes we highly recommend:

Real Simple Best Recipes: Easy, Delicious MealsUpdate 1-6-2014

Isn’t this stuff amazing. My whole family loved it. Jen originally made it in a bundt pan, but since I don’t have one I tried it in a regular old Pyrex 9×13 (just like this one here) and it came out great.

Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread
Prep time: 
Cook time: 
Total time: 

Serves: 8

Easy Pull Apart Pizza Bread recipe that takes hardly no time to throw together.
  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese (or your favorite cheese)
  • 2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
  • ⅓ cup olive oil
  • 1 – 8 oz package of pepperoni (we used the turkey)
  • 1 cup Parmesean cheese
  • Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)

  1. Preheat the oven to 350 degrees
  2. Cut pizza dough or biscuits into quarters (as shown in the photo)
  3. Cut the pepperoni into smaller pieces
  4. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
  5. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
  6. Flip over on to a plate while it’s still hot.
  7. Serve with a side sauce and enjoy!

If you like simple recipes you have got to see our Ham and Cheese Pinwheels recipe too!

Ham and Cheese Pinwheels Recipe

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  1. Diane Christian says

    would love to see more of the recipes that you have to offer. Thank you so much. Will try this tomorrow.

  2. Lori says

    Yummy… made this recipe with home made biscuits. Didn’t have the pre made biscuits. Little more time to make them..no worries my boys had fun making them.

  3. Kristi says

    Tried this for New Year’s Eve and was bummed because I used biscuits instead of the pizza dough. Took forever for the middle to cook and ended up burning the outside layer. I plan to try again with the pizza dough before I give up on the recipe.

    • Jeannine says

      Try lowering your oven temp by 50 degrees. It will help not burn the outside layer while giving the inside time to cook. You can also cover with foil.

  4. Debbi says

    Wow! This was amazing! I bought bisquits, then saw comment on pizza dough…..I had 1 can on hand so did 1 can of each ! So yummy! A keeper!

  5. Lauren says

    I made this back in October for our Halloween block party and it was the hit of the food table! It took about 45 min for our dough to be completely done in the center. I kept putting it in for 5min increments and checking it. I definitely recommend adding the garlic powder to the recipe, it adds an extra level of flavor that puts this over the top! Also, it was so easy to throw together and perfect for a large group! Thanks for the recipe, we’ll keep it in the recipe box to use again.

  6. gitanya says

    This recipe was wonderful.I made it tonight. With pillsbury original flaky biscuits. Me and family really thought the biscuits gave it a good taste and texture.And it was easy and fast. Definitely recommend it! Oh i was able to find the biscuits on sale but there wasnt alot of the orignal.

  7. JoAnna Demeter says

    Turned out great and my girls loved it. Thank you so much. Think this will be a fun dish for Super Bowl where we spend more time grazing than sitting at the dinner table.

  8. alicia voegele says

    I just made this tonight very easy. I used biscuits not a problem. My first time making it. My 9 year old who is very picky but he absolutely loved this!
    Thanks for sharing all your recipes. New year new foods to try.

    Alicia V

  9. Allison says

    So with the pizza dough, do you leave it rolled up and just cut it into small ‘chunks’ or roll it out and cut it into little squares or something?

    Trying this for the Super Bowl on Sunday!

  10. Chelsea says

    I pre-cooked the pepperoni by itself in the oven for about 7 minutes. I lined a cookie sheet with aluminum foil- this way I was able to drain away most of the grease. I also blotted w/ paper towels to absorb more of the oil. Added bonus: pepperoni was nice & crispy – just the way we like it! It was very yummy & everyone enjoyed it. Super simple to make! :-)

  11. mishygrani says

    I’ve used both the refrigerated pizza dough (the kind that you get in the deli section) and the frozen dough (be sure to thaw) and both worked great! I’d recommend letting the dough rise a bit before cutting up. I typically leave the dough ball on a floured cutting board for about 1/2 hr. Super recipe! I’ll be bringing 2 to a super bowl party and I know they’ll be gone before the half time show!

  12. KfD says

    Was very disappointed! Used pizza dough as mentioned for firtst timers. Crust was very dense and dark brown, did not “pull apart at all”. To much cheese and very greedy from the pepperoni.
    I thought I may have read the recipe wrong and put the Parnassians cheese in to early but not so. Sorry, this one was a flop for us.

  13. Ariel says

    I tried this recipe last night, and it tasted delicious. Even though I grease my bundt pan, it was a pain to get out. Any tips?

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