Copycat Montgomery Inn BBQ Sauce
I can’t believe it’s almost July and I haven’t shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you’ll have it in time for the Fourth, which will be here before you know it. The Fourth of July is always a big celebration for us, and this year we’ll be going to a surprise birthday party! We have a few other great recipes to celebrate with too, like our Easy Patriotic Cake in a Jar and this amazing Patriotic Ice Cream Sandwich Cake! Both of these sweet treats are perfect to go with all the grilling going on this summer. Just follow to steps below and get your BBQ sauce ready to go!
- (Yields 2 pints)
- 5 cups Ketchup
- 1 cup Cider Vinegar
- 1 tsp Tarragon
- 1½ cups Sugar
- 5 tsp Worcestershire sauce
- 7½ tsp Chili Powder
- 1½ tsp Red Pepper Flakes
- 1 Head of Garlic peeled
- 7 medium Onions quartered
- ½ cup water
- Combine all of the ingredients in a large pot and bring to a boil.
- Reduce the heat and simmer for 1 hour. I usually let mine sit in the pot for a while to cool and combine flavors even more.
- Strain and pour the BBQ sauce into pint jars.
- Once the sauce is cool, close with the lid and store in the refrigerator.
Now I am ready for some ribs! I am such a visual person and this Copycat Montgomery Inn BBQ Sauce recipe is doing the trick! As you can see, I’m using my mason jars for yet another reason. I love these things and use them for everything. This recipe will make about 2 pints of BBQ sauce, so these jars are perfect. I always buy the wide mouth jars because it is easier to get stuff in them and makes them easier to clean.