Homemade Pumpkin Belgian Waffles
I got up early today to let our puppies out, and it was a nice crisp morning. I would have loved to go lay back down for a bit, but I’m never able to go back to sleep. So I decided to start making a warm, delicious breakfast for the family instead. We’ve been welcoming Fall with open arms, so I started making these Homemade Pumpkin Belgian Waffles! My kitchen quickly filled with the smell of cinnamon and pumpkin, and my family followed shortly.
- ¾ cup of brown sugar
- 3 tablespoons of cornstarch
- 1¼ cups of flour
- 1½ teaspoons of baking powder
- ¼ teaspoon of salt
- 3 teaspoon of cinnamon
- ½ teaspoon of ginger
- ¼ teaspoon of cloves
- ¼ teaspoon of nutmeg
- 2 eggs
- 1 cup of milk
- 1½ cups of pumpkin puree
- 4 tablespoons of butter, melted
- In a large bowl, add all dry ingredients and whisk to mix well.
- Separate the eggs, leaving the egg whites in a separate bowl. Set them to the side.
- Add yolks of eggs, pumpkin puree, milk and butter to a large bowl and mix to blend.
- Add pumpkin mixture to the dry ingredients and mix until just combined.
- Whip egg whites until stiff peaks form then fold egg whites into the batter.
- Pour batter into heated and oiled waffle maker and bake following directions.
- Served with pecans and maple syrup.
These Homemade Pumpkin Belgian Waffles really started our morning off great! You may also want to try our Mini Cinnamon Roll Waffles or our IHOP Pumpkin Pancakes Copycat Recipe! They are both amazing and fairly easy recipes!
If you don’t have a waffle maker, check out this Cuisinart Classic Waffle Maker! It’s at a great price and is one of their best selling waffle irons!