IHOP Pumpkin Pancakes Copycat Recipe
It’s coming!! Slowly but surely the colder weather is moving it’s way into Texas. I love this time of year because of all the baking, good food and time with family. It seems like there are thousands of pumpkin recipes everywhere and this IHOP Pumpkin Pancakes Copycat Recipe is definitely one you’ll want to try. This is about as good as it gets, without actually going to IHOP. And your house will smell so good when you’re done. It’s really a win win! These are actually pretty easy to make and the pumpkin makes them so fluffy and moist. If you love the flavor of pumpkin, you’re going to love these!
IHOP Pumpkin Pankcakes Copycat Recipe
- 2 eggs
- 1 1/4 cup of buttermilk
- 4 tablespoons of melted butter
- 3 tablespoons of pumpkin puree
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 1/4 cups of flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- In a medium bowl, mix together all of the dry ingredients.
- Stir in eggs, buttermilk, melted butter, and pumpkin puree and mix until smooth.
- Preheat a griddle or skillet over medium heat and lightly spray with cooking spray.
- Pour 1/4 cup of the batter on the skillet until it stops bubbling and edges begin to harden.
- Flip, and cook other side about same amount of time.
- Serve warm with butter and syrup.
You can easily double or triple this IHOP Pumpkin Pancakes Recipe to feed a hungry crowd. We usually have a house full of people during the holidays, and pancakes are one of our favorite breakfast choices. Having a griddle can really cut your cooking time down because you can do several pancakes at one time. If you don’t have one, check out the Presto 22 inch griddle. It cleans up easily and has a large non-stick surface.
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