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Bacon and Cheese Garlic Bread

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Bacon and Cheese Garlic Bread

bacon and cheese garlic bread

This Bacon and Cheese Garlic Bread Recipe puts a whole new twist on something I have made forever! I love how it’s always the most simple ideas that make the most delicious food. After I make something like this, I always think…why didn’t I think of that! Since this isn’t your regular old garlic bread, it can easily be served by itself as an appetizer or make a big tray and take it to a party. Everyone will enjoy this Bacon and Cheese Garlic Bread to snack on.

Bacon and Cheese Garlic Bread

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Bread
Servings 4 +/-


  • 1 loaf French Baguette
  • 1 cup of shredded sharp cheddar cheese
  • 1/2 cup of softened butter
  • 1/2 cup of cooked bacon chopped
  • 1/4 cup of chopped green onions
  • 2 teaspoons of Dijon mustard
  • 1/2 teaspoon of minced garlic
  • 1 teaspoon of lemon juice


  • Preheat oven to 350 degrees Fahrenheit.
  • Using a bread knife, cut bread into 1" slices, but DO NOT cut all the way through the bottom.
  • In a medium sized bowl, combine all other ingredients and mix until well blended.
  • Spread this mixture in-between the partially cut slices of bread.
  • Wrap loaf of garlic bread in foil and bake 10-15 minutes until cheese is melted.
  • Let cool slightly, then cut slices all the way through to serve.

bacon and cheese garlic bread

I’m telling you, this Bacon and Cheese Garlic Bread is so yummy! I like to place the loaf on a baking sheet before I put it in the oven, just in case there is any spill out. Also, because I am all about cutting my prep time as much as I can, I like to use the Hormel Real Bacon bits. I get the ones that come in a bag. They’re bigger pieces and I use them in all kinds of things. If bread is something you serve a lot of in your home, I really suggest having a good bread knife. The one I have is THIS ONE. It never crushes my bread and you can get it for a great price.

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